Golden Ale - Partial Mash

Take the next step in brewing by trying one of BeerLab's easy to brew tried and tested Partial Mash recipe kits.  Makes 20l of beer. 

More about the Golden Ale:

Complex golden ale with malty, bready and crackery notes. Not bitter at all, with a pleasant hops aroma and flavour from using only Centennial hops. 

Finishes Nutty and dry.

• Batch size: 20 L
• Original Gravity: 1.047
• Final Gravity: 1.010
• Alcohol: 4 %
• Bitterness: 15.1 IBU
• Colour: 9.7 EBC

Please note: Carbonation sugar is not included.  Find it at www.beerlab.co.za

Included in the Kit:

• 2 kg Dry Malt Extract
• Various speciality malts 
• Hops
  
• Ale yeast 
• Step by step instructions

Equipment needed:

• 25l Fermentation bucket with airlock
• Sanitiser - recommend No Rinse Sanitiser or Acidisan available on website.
• Thermometer
• Hydrometer - Optional but useful to calculate alcohol %
• Grain bag
• Large sieve/Colander
• 15 L pot or bigger
• Ice or an immersion chiller