Hibiscus Flowers 50g

Hibiscus Flowers 50g

Dried hibiscus flowers are used in brewing to impart a vibrant ruby-red to pink color, a tart, cranberry-like flavor, and floral aromas to beer.

Often added in the last 10–15 minutes of the boil or during secondary fermentation (dry-hopping), it is popular in saisons, wheat beers, and sour styles, with 30 - 100g  typically used per 20 liter batch.

When to Add

• Boil: Added near the end (flameout) for maximum extraction, though too long can lead to astringency.
• Secondary/Dry-Hop: Added directly to the fermenter to preserve more delicate floral aromas.

Beer Styles: Commonly used in Saisons, Witbiers, IPAs, and Gose