BeerLab supplies quality ingredients and equipment to make your own beer, cheese and spirits -- We're passionate about the art and science of all things fermenting.
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20 g sachet
Irish Moss is a seaweed derived beer clarifier used to make a clear beer and prevent chill haze. It does this by coagulating suspended proteins in the wort causing it to precipitate out of solution.
Add one teaspoon per 20 litres of wort in the last 15 minutes of the boil
