Lovibond: 7.3 - 9.9
EBC: 20 - 27
Simpsons Munich malt brings rich malty flavours and golden hues to light beers. If you’re struggling to bring up the mouthfeel in really hoppy keg beers, try adding a generous proportion of Munich malt to your grist.
An excellent base malt for Strong Bitter, Dark Amber Ales, Brown Ales and Milds. Munich Malt brings intense colour and malty notes, without compromising enzymic action. Despite its continental name, this malt provides a fantastic malty base for British Ales and Bitters.
Beer Styles: Pale Ale, Strong Bitter, Dark Amber Ale, Brown Ale, Bock
Usage: 5-15% Light Beers 100% Darkens Beers Up
Need your grain Crushed? Please add below link to your cart