If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
The recommended fermentation temperature range of this strain is 10° to 22°C with good tolerance to low fermentation temperatures (12°C) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Use in; Mild ale, Golden ale, Blond ale, Kolsch, Bitter, Pale ale, Amber Ale, Red ale, ESB, IPA, Altbier, Strong ale, Barley wine, American Brown ale, Dry Stout, Imperial Stout, Lager, Pilsner, Vienna, Schwartzbier, Bock.