Pomona Hybrid IPA yeast

Pomona Hybrid IPA yeast

• 11g
• Best Before Date: 08/2028
• Strain    Saccharomyces cerevisiae
• Attenuation    75-84%
• Temperature range    18 - 22°C (64 - 72°F)
• Flocculation    Medium
• Aroma    Peach, Citrus, Tropical Fruit
• Alcohol tolerance    14% ABV
• Pitching rate    50 - 100g/hL

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

Beer styles:  American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA

Flavour & Aroma Profile:  Promote hop biotransformation and accentuate hop flavor and aroma. Neutral flavour and aroma with slight ester notes.

Performance and Application:  Neutral strain , highly attenuating and high flocculation ability used in a wide variety of American-style beers.  Vigorous fermentation that can be completed in 4 days.