Safale S-33 Hoppy & Fruity

Safale S-33  Hoppy & Fruity

Ideal yeast to enhance hoppy and fruity expressions of your ale beers. Fruity driven strain, gives a high mouthfeel and body to the beer.

Technical date sheet available here

• Top fermenting
• 11.5g sachet
• Alcohol Tolarance:  9 - 11g
• Apparent Attenuation:  68 - 78%
• Sedimentation: Medium
• Temperature: 18 - 26°C
• Beer styles:  Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). New England IPAs. .