Southern Aroma Hops

Southern Aroma Hops

• Origin: Southern Aroma's pedigree is a diploid seedling originating from Saaz and Hallertauer Mettelfreuh crossing.
• Alpha Acid: 3.6 - 7.4%
• Beta Acid:  5.4 - 6%
• Aroma: Floral, fields of flowers, woody/spicy, and fruity.
• Beerstyles: Pilsners, Saisons, IPAs, Belgian Ales, and Pale Ales.

Southern Aroma is an aroma hop that is typically used in only late boil additions, including dry hopping.

The aroma profile of the Southern Aroma hop includes floral, fields of flowers, woody/spicy, and fruity. It is a hop with classic noble hop character and a fruity South African terroir backdrop.