Wheat Malt Extract

Wheat Malt Extract 

Black Rock Unhopped Wheat malt extract adds a light flavour and body to your beer and boosts the head retention to give your brew a lovely creamy finish. Ideal in wheat and light beers to give subtle fruity, bread-like characteristics and smooth texture to the head.

• 1.7kg
• Ingredients: Concentrated fresh wort from 62% Pilsner malt, 38% Wheat malt
• No hops added to wort
• Color (SRM): ~3 (pale golden).
• Benefits: Adds subtle, bread-like characters and fruity notes while smoothing out the texture of your beer's head.
• Versatility: Can be used in place of dextrose or brewing sugar to give a fuller mouthfeel and better retention.

How to Use It

• Sugar Replacement in wheat beers instead of dextrose (brewing sugar) to achieve a fuller body, richer malt flavor, and superior mouthfeel in your kit beers.
• Extract Brewing: Serves as an excellent, unhopped base for custom all-extract or partial-mash recipes.

Costly, time-consuming all grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ wheat and malt before gently evaporating to 80 brix for your convenience.