Lovibond: 1.3 - 2.8
EBC: 2 - 6
Wheat malt is a great addition for head retention and foam stability.
Sold in 1 kg increments
Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.
Beer Styles: Bitter, Scotch Ale, White IPA, Wheat Beers
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