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Recipes — ale

Cascadian Ale/Black IPA (All Grain)

Posted by Lynnae Endersby on

Boil duration: 1 hourFinal volume: 20 LitresOriginal/starting gravity: 1.060Final gravity: 1.014 – 1.017Alcohol: 5.6% Ingredients 5 kg Pale Malt400 g Marris Otter330 g Carafa 1 Malt330 g Chocolate Malt400 g Carapils Malt340 g Pale Crystal Malt200 g Dark Crystal Malt20 g Southern Passion hops55 g Cascade hops5 ml Irish mossSafale US-05 Yeast110 g Sucrose to carbonate Water needed:13 Liters @ 78 C to soak grain in (referred to as mashing) 20 Liters @ 80 C to rinse grain (referred to as sparging) Work Order Measure out 13 Liters of water into a pot and heat to 78 C°. Fill cold...

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Cascadian Ale/Black IPA (Partial Mash)

Posted by Lynnae Endersby on

Boil duration: 1 hourFinal volume: 20 LitresOriginal/starting gravity: 1.061Final gravity: 1.014 – 1.017Alcohol: 5.6% Ingredients 400 g Marris Otter330 g Carafa 1 Malt330 g Chocolate Malt400 g Carapils Malt340 g Pale Crystal Malt200 g Dark Crystal Malt600 g Dextrose 400 g Light Dry Malt Extract1.4 kg Liquid malt extract20 g Southern Passion hops55 g Cascade hops5 ml Irish mossSafale US-05 Yeast110 g Sucrose to carbonate Water needed 5.5 Litres @ 70 C to soak grain in (referred to as mashing- this step activates enzymes and extracts sugars from the grain)   6.75 Litres @ 77 C to rinse grain (referred...

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