FREE SHIPPING for all orders over R1200 - fill up your cart and get brewing!



Recipes — All Grain

American Wheat Beer - All Grain

Posted by Lynnae Endersby on

A delicious and refreshing wheat beer made with American Hops and Yeast that transforms it into a completely different beer.

Read more →


Sunset Pale Ale - All Grain Recipe

Posted by Lynnae Endersby on

A light, easy to make and very quaffable Pale Ale 

Read more →


Oatmeal Stout ( All Grain)

Posted by Lynnae Endersby on

  Boil duration: 1 hourFinal volume: 20 LitersOriginal/starting gravity: 1.050Final gravity: 1.014Alcohol: 5.1% Ingredients needed 5 kg Pale Malt200 g Pale Malt300 g Pale Crystal 160 g Oat malt200 g Brown Malt200 g Roasted Barley Malt300 g Chocolate Malt10 g Southern passion hops (60 min)28 East Kent Goldings hops 5 ml Irish MossFermentis Safale US-04120 g Sucrose (to carbonate) Water needed:13 Liters @ 78 C to soak grain in (referred to as mashing)20 Liters @ 80 C to rinse grain (referred to as sparging) Work Order Measure out 13 Liters of water into a pot and heat to 78 C°. Fill cold...

Read more →


English Pale Ale

Posted by Lynnae Endersby on

English Pale Ale (All Grain) Deep Amber Coloured Pale Ale with a rich malt background and light fruity hop aroma. This beer is ready to drink as soon as its carbonated. It will peak at 1 to 3 months. Serve 10 oC Batch size: 20 liters  Efficiency: 70.0%  Original Gravity: 1.053 Final Gravity: 1.013 Alcohol: 5.25% Bitterness: 38.6 IBU  Boil duration: 60 min  Water needed 13 L @74 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water) Ingredients  5 kg...

Read more →


American Pale Ale

Posted by Lynnae Endersby on

American Pale Ale (All Grain) A refreshing amber colored Pale Ale with a citrus-laden hop aroma. If you love the grapefruit flavours of Cascade you will definitely fall in love with this beer! This beer is ready to drink as soon as its carbonated. It will peak at 1 to 2 months. Serve at 7 - 10 oC Batch size: 20 liters  Efficiency: 65.0%  Original Gravity: 1.052  Final Gravity: 1.014 Alcohol: 5.16% Bitterness: 38.5 IBU  Boil duration: 60 min  Water needed 14 L @74 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 21 L @...

Read more →