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Champagne Yeast - Local

Regular price R 35.00

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10g sachet, vacuum sealed.

Locally produced neutral champagne yeast.

Strong fermentor with a cold tolerance of 11°C. 

Optimum fermentation range 12 - 27°

Alcohol tolerance 16.5%  at 20°C

Dosage 10 g per 40 Liters

Suited for for high alcohol fermentation's or bottle conditioning high alcohol beers.