QUALITY INGREDIENTS & EQUIPMENT TO MAKE YOUR OWN BEER, CHEESE AND SPIRITS. FAST NATIONWIDE DELIVERY
Cart 0
FERMOALE AY4 - American Ale Yeast

FERMOALE AY4 - American Ale Yeast

R 70.00

FERMOALE AY4- AEB Brewing

  • Top Fermenting
  • Suitable for the production of British and American Ales.
  • Expiry 30/11/24

Click here for Technical Data Sheet

Very versatile yeast of American origin for the production of American and English style Ale beers (eg. APA, IPA, Imperial / Double IPA, Imperial Stout, Imperial Porter, Brown Ale, American Barley Wine, etc.). It has an excellent attenuating capacity, a high fermentation speed and medium flocculating. FERMOALE AY4 develops a neutral and clean aromatic profile with very low diacetyl levels.

Beer styles: all type of American Ales (i.e. low alcohol to strong American ales). Very versatile.

Fermentation kinetics:

  • fast. 7 days at 22°C
  • 13 days at 12°C for 12°P

Fermentation temperature range: 12-28°C
Apparent attenuation: 89%
Flocculation and sedimentation ability: high

DOSAGE RECOMMENDATION:
0.5 - 1.0 g/L

INSTRUCTIONS FOR USE:
Direct: Pitch the yeast directly in the fermentor at the primary fermentation temperature of your preference as per your beer recipe.

Rehydration: Dissolve the yeast in sterile water or must at 18-25 ° C in a ratio of 1:10 and let it rest for 20 minutes. Subsequently mix well to obtain the complete suspension of the yeast. Pitch the yeast directly in the fermentor.


Share this Product


More from this collection