Black Rock Crafted Oatmeal Stout

Black Rock Crafted Oatmeal Stout

Combine 2 x cans of Oatmeal Stout to make 23L or 1 x can make a smaller batch of 11L per can. 

Black Rock Crafted Oatmeal Stout is brewed to deliver a rich and creamy stout experience with a deep, dark color. NZ Green Bullet hops are added at the boil to provide a moderate bitterness, perfectly balancing the robust malt profile.

This Crafted Oatmeal Stout pours a deep, dark color with an SRM of 50, offering a complex and rich malt profile. The blend of 37% MaltEurop Ale, 36% MaltEurop Lager, 8% Harraways rolled oats, 4% Gladfield Dark Chocolate, 4% Gladfield Light Chocolate, 4% Gladfield Dark Crystal, 4% Gladfield Eclipse Wheat, and 3% Gladfield Roast Barley malts provides a full-bodied and smooth texture with notes of chocolate, coffee, and caramel. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 30. At 4.5% ABV, this Oatmeal Stout is both satisfying and sessionable.

• IBU: 30
• ABV: 4.5% (approx. when using 1kg dextrose or 1.7kg Black Rock Unhopped Malt)
• Malt: 37% MaltEurop Ale, 36% MaltEurop Lager, 8% Harraways rolled oats, 4% Gladfield Dark Chocolate, 4% Gladfield Light Chocolate, 4% Gladfield dark crystal, , 4% Gladfield eclipse wheat and 3% Gladfield roast barley.
• Hops, (bittering): NZ Hops Green Bullet™
  

How to enhance flavour and profile:

For best results, brew Black Rock Crafted Oatmeal Stout with Black Rock Unhopped Malt (or a second can of Black Rock Crafted Oatmeal Stout to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafAle™ S-04.

Suggested hop additions:  50-200g of dry hop at day 6 of fermentation.

• Classic Stout: Use East Kent Goldings and/or Fuggle for a traditional earthy and floral aroma.
• American Stout: Use Cascade and/or Centennial for a bold citrus and floral character.
• Chocolate Stout: Use Willamette and/or Tettnang for a smooth and subtle chocolate note.
• Coffee Stout: Use Northern Brewer and/or Columbus for a rich coffee and earthy character.
• Spicy Stout: Use Saaz and/or Perle for a subtle spicy and herbal aroma

Video on how to start brewing available here

What is included:

• 1.7kg brew can containing hopped liquid malt extract
• Yeast
• Basic instructions on back of can

Recommend to be brewed with Dextrose 1kg to increase alcohol to 4.5% (available under brewing sugars).

What do I need to get started? 

• Basic brew kit - Fermentation bucket, capper, airlock, bottling tube ect. Available here
• Empty bottles (Not twist top bottles) and caps.  Available here  
• Carbonation sugar (Dextrose work best). Available here  
• No Rinse Sanitiser. MOST IMPORTANT STEP!  Available here