Black Rock Extra Pale Ale

Black Rock Extra Pale Ale

Brewing beer has never been this easy with the Black Rock Malt Extract Brewing can that makes 23L of beer. 

Black Rock Classic XPA is brewed with 100% MaltEurop Pilsner Malt, resulting in a light, crisp flavor and a pale golden color. The NZ Green Bullet hops provide a mild bitterness that balances the malt sweetness, creating a refreshing and easy-drinking Extra Pale Ale.

This Classic XPA is known for its light body and subtle malt character, making it an ideal choice for those who enjoy a refreshing and sessionable beer. The high-quality malt and carefully selected hops ensure a satisfying and smooth drinking experience, perfect for any occasion.

Try brewing this recipe with a specialty ale yeast like Fermentis Yeast: SafAle™ US-05.

• IBU: 10, SRM: 3
• Malt: 100% MaltEurop Pilsner Malt.
• Hops, (bittering): NZ Hops Green Bullet™
• ABV: 4.5% (approx. using 1.7kg Black Rock Unhopped Light)

Video on how to start brewing available here

What is included:

• 1.7kg brew can containing hopped liquid malt extract
• Yeast
• Instructions on back of can

Recommend to be brewed with Dextrose 1kg to increase alcohol to 4.5% or 1kg Dry Malt Extract for a richer, fuller-bodied beer (available under brewing sugars).

What do I need to get started? 

• Basic brew kit - Fermentation bucket, capper, airlock, bottling tube ect. Available here
• Empty bottles (Not twist top bottles) and caps.  Available here  
• Carbonation sugar (Dextrose work best). Available here  
• No Rinse Sanitiser. MOST IMPORTANT STEP!  Available here   

For a craftier option, try 50-200g of dry hop at day 6 of fermentation.

Suggested hop additions:

• American Hops:
  Simcoe: Adds pine, earth, and citrus notes, perfect for a distinctive and refreshing XPA.
• Amarillo: Provides orange, floral, and tropical fruit aromas, ideal for a balanced and aromatic XPA.