Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales.
Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).
Recommended fermentation temperature range for Windsor is 15° to 22°C
Used in; Mild ale, Cream Ale, American-Style Hefeweizen, American-Style wheat Ale, English-Style Pale ale, Amber ale, Red ale, Scottish-Style ale, Strong Scotch ale, English-Style Brown ale, Porter, Sweet Stout, Cream Stout.
11 g sachet