Irish Stout (Partial mash)

Take the next step in brewing by trying one of BeerLab's easy to brew tried and tested Partial Mash recipe kits.  Makes 20 liters of beer.

Smooth and Creamy Irish Stout.

Rich malt background, medium hop bitterness and unmistakable roasted coffee and chocolate flavour from the English Malts used.

• Original/starting gravity: 1.050
• Final gravity: 1.012 
• Alcohol: 5.0%

Included in kit: 

• 500 g Wheat Malt
• 420 g Roasted Barley 
• 300 g Lager malt 
• 110 g Crystal T50
• 90 g Black Malt
• 2 kg Dry Malt Extract
• 17 g East Kent Goldings (5.8 % AA)
• 16 g XJA/436 hops (12.9 % AA)
• 5 ml Irish Moss
• Nottingham yeast
• STEP BY STEP INSTRUCTIONS.

Please note: Carbonation sugar is not included.  Find it at www.beerlab.co.za

Equipment needed:

• 25l Fermentation bucket with airlock
• Sanitiser - recommend No Rinse Sanitiser or Acidisan available on website.
• Thermometer
• Hydrometer - Optional but useful to calculate alcohol %
• Grain bag
• Large sieve/Colander
• 15 L pot or bigger
• Ice or an immersion chiller

Equipment needed:

• 25l Fermentation bucket with airlock
• Sanitiser - recommend No Rinse Sanitiser or Acidisan available on website.
• Thermometer
• Hydrometer - Optional but useful to calculate alcohol %
• Grain bag
• Large sieve/Colander
• 15 L pot or bigger
• Ice or an immersion chiller