Chocolate Porter - Partial Mash

Take the next step in brewing by trying one of BeerLab's easy to brew tried and tested Partial Mash recipe kits.  Makes 20 L of beer

Rich, dark brown porter with big malt flavour and hints of smoky coffee and chocolate.

• 22 IBU's
• 4.7 % alcohol
• OG: 1.046
• FG: 1.011

Included in the Kit:

• 2 kg Dry Malt Extract
• Various speciality malts mixed
• Perle Hops
• Centennial
• London ale yeast 
• Step by step instructions

Please note: Carbonation sugar is not included.  Find it at www.beerlab.co.za

Equipment needed:

• 25l Fermentation bucket with airlock
• Sanitiser - recommend No Rinse Sanitiser or Acidisan available on website.
• Thermometer
• Hydrometer - Optional but useful to calculate alcohol %
• Grain bag
• Large sieve/Colander
• 15 L pot or bigger
• Ice or an immersion chiller